Disney confirms for this Easter, a tradition that is entering its third year. Between 4 and April 22, there is an exhibition of giant Easter egg in the lobby of the Grand Floridian hotel.
Under head chef confectioners Disney Erich Herbitschek, the team hand-painted eggs ranging between 40 and 50 inches tall. Eggs films tell stories of "The Little Mermaid," "Cinderella," "Pocahontas" and "Lady and the Tramp", all made with chocolate, sugar and coverage, and totally edible.
This year will be 18 eggs in total, and each takes 18-20 hours to criar.IMG_1031
Photos are of the exhibition last year! Worth checking out, for this year, the big news is the egg dedicated to film Frozen!
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